Apr 24, 2013

SM Store's 3-Day SALE, 3-Way Save!



That feeling you get when you hear the word sale. Almost everyone needs “that” sale because it is whenyou can finally buy that dress, shoes or accessories that you are eyeing for.See, sale and save sort of comes together, a perfect pair if I may say. Thisfact, you don’t need to dig deeper. 

Another great thing aboutsale aside from being able to save is that you get the chance to win gadgets. Iguess you already know which store I am referring to, after all, it is the onlystore that I know, and offers great sale at the same time gives you the chanceto win stuff that would make you go shop like a boss.

Yes, I am referring to TheSM Store’s 3-Day Sale, 3 Way Save which is SM’s biggest sale even yet happeningon May 3, 4 and 5.

 For the 3 Way Save:

-     2 hour special happeningon the first 2 hours on Friday (May 3, 2013) gives you 10% off from 10 am – 12 noon.
-     100  take back for a2,000 single-receipt purchase on Saturday and Sunday (May 4 & 5, 2012)
-     For a 5,000single-receipt purchase, there’s a 5% rebate for BDO credit card holders.

As mentioned, SM Store’s3 day is not complete without having the chance to win on their raffle promos. Get a chance to win a 16 gb wifi +cellular iPad Mini with free globe prepaid sim card   and power surf 99. Also, take advantage of the sale event for the Back-to-School supplies and "fashion sense".

For SMAC, SM Prestige Card and BDO card holders, get the chance to win Apple Gadgets as prizes for men's fashion. 

This one's something you don't wanna miss, see you all at The SM Store. :)




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Apr 10, 2013

happy birthday mo na anak! :)

This gift is so ready to be opened by the birthday girl who turns 5 today. Last year, I blogged about me giving birth and how my 4 years was with my little girl. Last month, I made another post about how she grows up so fast and her, graduating from day care.

Indeed, time flies by so fast! Another post for the one  who makes and helps me be a better person.

Makulit man, e ganun talaga ang mga bata. Funny nga kase mga traits namin ni lakay, nakikinita ko na sa batang ito. Natatawa na lang ako pag nakikita ko yung mga manerisms ko sa kanya.  Sino ba namang ina ang hindi proud sa anak diba? Grateful ako kasi hinahayaan lang ako ng mga in-laws at magulang ko pagdating sa pagpapalaki at pag di-disiplina. May suggestions namana galing sa kanila at usually, nagkakatugma sa way ko ng pag di-disiplina. When it comes naman sa disiplina, wala ako masyadong effort kasi mukang nakuha niya ang pagka tahimik gaya ng dad niya. Sa school nga niya, Most Simple ang nabigay na award. Wala akong worry kase behave talaga although may sumpong at times, bata e. Ang dame ko pang kwento about sa lumalaki ko ng anak, sa ngayon, susulitin ko ang bawat pagkakataon na makitang nanood ng cartoons, request ng candy at ice cream everyday, kumakanta ng imbentong lyrics, magpabili ng bubbles-bubbles, sumayaw bawat rinig ng gangnam style, maglaro sa nickjr.,at magpabili ng mamisong chitchirya. Pagdating ng araw, may crush na ang anak ko at yun na malamang ang kwento ko.

I am so blessed ang grateful and happy.
Salamat po sa limang taon. Salamat sa batang ito, natututo akong muling maging bata kasi sinasali niya ako lagi sa laro nila kasama si panda at baby bear. Mahal ka namin ni daddy anak alam mo yan. Happy Birthday! :)

Ayun, ang kyut o. ;)

Apr 6, 2013

Feeling Foodie: Japanese Yum @ SumoSam

Ain't that much into food.
If you've seen me in person, you'll know what I mean.
With invites like this, the tiny foodie in me sparks and brings out the thirst for something new.

When it comes to letting my tongue experience foreign tastes (food that is *winks*), it comes as something like taking basic stats exam. Lemme just go to that SumoSam experience before your mind drifts into something not about food. :)



First of, let me share a brief history about SumoSam. It's a Japanese casual dining restaurant.  It opened its first store in 2005. Within the next 8 years, its has expanded nationwide  and is now here in Baguio. Did you know that the then famous actor, Marvin Agustin owns the restaurant together with his other business partners. I remember the Jolens-Marvin days, and now, he is a well known chef and I still see him on tv commercials, not so much into the acting scene (SumoSam has been keeping him busy).

Up to date, they now have 30 chains. With the fast paced growing competition among food chains, each one has to know the needs of every consumer. Unlike the places I am accustomed to eating to, it would take a few months for me to go back because of the same food they offer on the menu. With SumoSam, they offer something new every 6 months, well isn't that awesome. They offer fresh fruits every after meal and also came up with refreshing ice pops. :)

With them allowing us to experience SumoSam, let me share a few pics during the grand opening which happened yesterday, April 05, 2013.


 The Venue: 



The Food:






 1. California Maki and Dynamite Roll - both are a must try. Dynamite roll is good for cold season because of it's spiciness which is just right if I may say while the california maki is best for summer or anytime of the year I guess. The combination of the sweet mangoe and saltiness of the seaweed, del-eee-cious!

2. Gyoza - a.k.a Japanese potstickers/pan-fried dumplings. They used gyoza wrappers here with pork, cabbage and onions. Best if dipped with soy sauce with vinegar and chili oil.

3. Seafood Yakisoba - just the way my mama likes it, with lots and lots of seafood!

4. Chicken Teriyaki - something not that new to me. D cooks teriyaki but SumoSam's version is better of course. This one's best with plain rice.

5. Japanese Fried Rice - being a plain rice fan, having my tongue try rice with other ingredients is something of an adventure. You don't need viand, sulit na sulit pag eto na in-order mo. I think they used short grain rice because of the texture.

6. Ebi Tempura - a huge one. This and the seafood yakisoba is a fave among them all because I love seafoods. Again, best if dipped with soy sauce and chili. :)


With that, I can say that my experience at SumoSam is worth sharing to family and friends. Considering that this is my first time eating at a Japanese restaurant, the ambiance, location and the food is just so perfect for family days and for people who wants their taste buds to have a sumptuous adventure. The next time we visit and dine @ SumoSam, I would want to try their Mt. Fuji Steak and Squid Head Karaage especially that after them letting us taste some of their famous food on the menu, we also got these, a brief history of SumoSam, a CD containing some pictures of their best sellers and 3 gc's!!!




Now before I end this post, just because I want to make your mouth water, here are a few pics you can drool on. Sarap lang 'di ba? :D














Go ahead and give it a try, SumoSam is located at Technohub Camp John Hay. 
The food looks fancy and expensive I know, you will be surprised though, being a Japanese restaurant, the price is okay and its worth every penny.



PS: Picture-picture with my fellow Cordillera bloggers and also bloggers from Manila.:)